Mix and match dishes from any cuisine into one feast.
Anglo-Indian Countryside, Traditional Goan Catholic
Tender beef slow-cooked in a classic Goan marinade of vinegar, garlic, ginger, and arom...
🍳 1 kg serves approx. 4–5 guests
Goan Saraswat Coastal, Traditional Goan Catholic
Traditional multi-layered dessert slow-baked layer by layer with coconut milk and farm ...
🍳 platter of individual dessert portions
Traditional Goan Catholic
Aged 36 hours for deep authentic flavour notes, cooked in natural earthen pots.
🍳 160g per guest
Traditional Goan Catholic
Catch-of-the-day sea prawns in sweet freshly pressed coconut extract, mild turmeric and...
🍳 180g per guest
Traditional Goan Catholic
Tender pork chunks slow-cooked in a traditional fiery and tangy curry made with dried K...
🍳 1 kg serves approx. 4–5 guests
Traditional Goan Catholic
Succulent chicken pieces marinated in a vibrant, spiced green paste of fresh coriander,...
🍳 1 kg serves approx. 4–5 guests
Goan Saraswat Coastal, Traditional Goan Catholic
Cloud-soft, porous steamed rice cakes naturally fermented using freshly tapped palm toddy.
🍳 batch of 40 pieces feeds 20-25
