Mix and match dishes from any cuisine into one feast.
Anglo-Indian Countryside, Traditional Goan Catholic
Tender beef slow-cooked in a classic Goan marinade of vinegar, garlic, ginger, and arom...
🍳 1 kg serves approx. 4–5 guests
North Indian Heritage Dum
Soft cottage cheese cubes slow-cooked in a rich, velvety white gravy infused with fresh...
🍳 200g - 250g per guest (4-5 pieces of paneer with gravy)
Goan Saraswat Coastal, Traditional Goan Catholic
Traditional multi-layered dessert slow-baked layer by layer with coconut milk and farm ...
🍳 platter of individual dessert portions
North Indian Heritage Dum
Aged long-grain basmati rice, marinated tender mutton, saffron milk and sealed-dough co...
🍳 5kg sealed handi serves 18-20 guests
Traditional Goan Catholic
Aged 36 hours for deep authentic flavour notes, cooked in natural earthen pots.
🍳 160g per guest
Goan Saraswat Coastal
Fresh coastal catch slow-poached in sour-spicy red kokum gravy with stone-ground Byadgi...
🍳 serves 15-20 guests per 2kg handi
Traditional Goan Catholic
Catch-of-the-day sea prawns in sweet freshly pressed coconut extract, mild turmeric and...
🍳 180g per guest
Traditional Goan Catholic
Tender pork chunks slow-cooked in a traditional fiery and tangy curry made with dried K...
🍳 1 kg serves approx. 4–5 guests
Traditional Goan Catholic
Succulent chicken pieces marinated in a vibrant, spiced green paste of fresh coriander,...
🍳 1 kg serves approx. 4–5 guests
