Mix and match dishes from any cuisine into one feast.
North Indian Heritage Dum
Baby potatoes slow-cooked in a fragrant, tangy yogurt-based gravy spiced with fennel se...
🍳 200g - 250g per guest (5-6 baby potatoes with gravy)
Goan Saraswat Coastal
A rich, authentic coastal fish curry made with fresh kingfish (Surmai) simmered in a fr...
🍳 1 plate (approx. 200g - 250g with 2 pieces of fish)
Goan Saraswat Coastal
Goan Saraswat-style mackerel curry made with roasted spices, coconut, and a tangy tamar...
🍳 1 whole mackerel with curry per guest
Goan Saraswat Coastal
Tender raw jackfruit and garden drumsticks pan-roasted in slow-roasted coconut. No onio...
🍳 180g per guest
North Indian Heritage Dum
Black urad lentils simmered 18 hours over charcoal embers with vine-ripened tomatoes.
🍳 200g per guest
Goan Saraswat Coastal, Traditional Goan Catholic
Cloud-soft, porous steamed rice cakes naturally fermented using freshly tapped palm toddy.
🍳 batch of 40 pieces feeds 20-25
